Review of flavonoids and other phenolics from fruits of different tomato (Lycopersicon esculentum Mill.) cultivars.

By R. Slimestad, M. Verheul. 2009

271 citations recorded by the source corpus.

Subfields: Biochemistry, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/7b70606b54d399036fb60a60c861528ce6bb2a98

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1. M. Castellari
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Citations in the corpus

• Nutritional value of tomatoes (Solanum lycopersicum L.) grown in greenhouse by different agronomic techniques (2013, background): “…acid has been detected as the main phenolic compound in some varieties, e.g. Daniella and cherry (Gautier et al., 2008; Vallverdú-Queralt et al., 2013), but not in others (Slimestad and Verheul, 2009; Barros et al., 2012), underlining the great influence of cultivars on this variable.”