Novel route to stabilization of bioactive antioxidants by encapsulation in electrospun fibers of zein prolamine

By Avelina Fernández, S. Torres‐Giner, J. Lagarón. 2009

258 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science

View Paper: https://www.semanticscholar.org/paper/19bcee05c41586a5acd352713626c7c9bc995afb

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In Biomaterials

1. M. Krokida
2. C. Biliaderis
3. C. Drosou
4. Ashok R. Patel

In Food Science

1. Ashok R. Patel
2. K. Velikov
3. M. Krokida
4. C. Biliaderis
5. C. Drosou
6. E. Dickinson

Citations in the corpus

• Encapsulation of bioactive compounds through electrospinning/electrospraying and spray drying: A comparative assessment of food-related applications (2017, background): “β-Carotene Zein prolamine 1,140 nm Enhance stability against UV irradiation [182] β-Carotene-loaded nanoliposomes PVA, PEO 407.”
• An Overview of 3D Printing Technologies for Food Fabrication (2015, unknown): “It can generate antimicrobial nanofibers from chitin (Kriegel et al. 2009) and biopolymer zein nanofibers to encapsulate beta-carotene (Fernandez et al. 2009) for bioactive food packaging.”
• Zein as a source of functional colloidal nano- and microstructures (2014, background): “The encapsulation in zein matrix resulted in a significant increase in light stability of β-carotene [83].”