Recent Advances in Wavelength Selection Techniques for Hyperspectral Image Processing in the Food Industry
By Dan Liu, Da‐Wen Sun, Xin‐an Zeng. Food and Bioprocess Technology, 2014
352 citations recorded by the source corpus.
Subfields: Analytical Chemistry, Biomedical Engineering, Media Technology
View Paper: https://www.semanticscholar.org/paper/7a5e994e4c9434be8dac8fdc00828d3dd93c8e83
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In Analytical Chemistry
In Biomedical Engineering
In Media Technology
Citations in the corpus
- Enhancing Visible and Near-Infrared Hyperspectral Imaging Prediction of TVB-N Level for Fish Fillet Freshness Evaluation by Filtering Optimal Variables (2017, methodology): “…of various food products (Barbin et al. 2012, 2013; Kamruzzaman et al. 2012, 2013; Elmasry et al. 2012, 2013; Feng and Sun 2012, 2013; Wu and Sun 2013b; Liu et al. 2014; Feng et al. 2013; ElMasry et al. 2013) including fish muscle (Cheng et al. 2013; Cheng and Sun 2014; Cheng et al. 2014a, b, c).”
- Quantifying Total Viable Count in Pork Meat Using Combined Hyperspectral Imaging and Artificial Olfaction Techniques (2016, background): “…that integrates conventional computer imaging and spectral analysis to attain spatial and spectral information from an object, which has recently emerged for nondestructive evaluation of food quality and safety (Liu et al. 2014; Pu et al. 2015a, b; Xiong et al. 2015a, b; Chen et al. 2010b).”
- Application of Hyperspectral Imaging to Discriminate the Variety of Maize Seeds (2015, neutral): “SPA is a forward selection algorithm starting with one wavelength and then iterating each new one until reaching a predefined number of wavelengths (Liu et al. 2014).”
- Detection of blueberry internal bruising over time using NIR hyperspectral reflectance imaging with optimum wavelengths (2017, methodology): “The 1235 nm wavelength was near the water absorption band selected by CARS (1200 nm), and the 1035 nm wavelength, which was also selected by SPA, was related to the second overtone of NeH band (Liu et al., 2014).”