Coffee: Recent Developments

By R. Clarke, O. Vitzthum. 2001

232 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/06b068e72061800e0c6e1262667e8d66679f971d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Morten Münchow
2. Jesper Alstrup
3. I. Steen
4. D. Giacalone

Citations in the corpus

• Roasting Conditions and Coffee Flavor: A Multi-Study Empirical Investigation (2020, background): “From a physical perspective, it gains from around 50% to almost 100% increased volume [13,14].”