D. Tzompa-Sosa
Insect Science · 2014–2020
A researcher in the Science corpus: 2 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Insect Science — 17 citations into it
- Social Psychology — 17 citations into it
Whom D. Tzompa-Sosa trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts D. Tzompa-Sosa overall
Papers from D. Tzompa-Sosa's perspective
Ordered by how strongly the researchers D. Tzompa-Sosa trusts endorse each paper. Same corpus, a different order for every researcher.
- Complete nutrient composition of commercially raised invertebrates used as food for insectivores
- Ecological Implications of Minilivestock : Potential of Insects, Rodents, Frogs and Sails
- Energy Supplied by Edible Insects from Mexico and their Nutritional and Ecological Importance
- An Exploration on Greenhouse Gas and Ammonia Production by Insect Species Suitable for Animal or Human Consumption (PLoS ONE)
- Feed Conversion, Survival and Development, and Composition of Four Insect Species on Diets Composed of Food By-Products (PLoS ONE)
- Why we still don't eat insects: Assessing entomophagy promotion through a diffusion of innovations framework
- Fish offal recycling by the black soldier fly produces a foodstuff high in omega-3 fatty acids
- Profiling consumers who are ready to adopt insects as a meat substitute in a Western society
- Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions
- Effects of the degree of processing of insect ingredients in snacks on expected emotional experiences and willingness to eat
Their papers
- Consumers’ perception of bakery products with insect fat as partial butter replacement (2020) — 116 citations
- Insect lipid profile: aqueous versus organic solvent-based extraction methods (2014) — 296 citations