Insect lipid profile: aqueous versus organic solvent-based extraction methods

By D. Tzompa-Sosa, L. Yi, H. V. Valenberg, Martin Van Boekel, C. Lakemond. 2014

296 citations recorded by the source corpus.

Subfields: Cellular and Molecular Neuroscience, Insect Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/5dcdfba29ec4d7f67d415c3c55afaf282c56c85c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Cellular and Molecular Neuroscience

1. D. Oonincx
2. J. V. van Loon
3. A. van Huis

In Insect Science

1. J. V. van Loon
2. D. Oonincx
3. A. van Huis
4. L. Kouřimská
5. S. van Broekhoven
6. Anna Adamkova
7. M. Dicke
8. K. Barragán-Fonseca

In Plant Science

1. L. Kouřimská
2. Anna Adamkova
3. J. V. van Loon
4. A. van Huis
5. M. Dicke

Citations in the corpus

• Nutritional and sensory quality of edible insects (2016, background): “The content of phospholipids in fat is usually less than 20%, but it varies according to the life stage and insect species [23,24].”
• Feed Conversion, Survival and Development, and Composition of Four Insect Species on Diets Composed of Food By-Products (2015, result): “In contrast to our findings, no C20:3n3 or C22:6n3 was detected by Tzompa-Sosa, Yi [62], whereas they reported a higher concentration of C20:5n3 (0.”