M. Martínez-Sanz
Food Hydrocolloids · 2011–2019
A researcher in the Science corpus: 3 papers; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Whom M. Martínez-Sanz trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts M. Martínez-Sanz overall
Papers from M. Martínez-Sanz's perspective
Ordered by how strongly the researchers M. Martínez-Sanz trusts endorse each paper. Same corpus, a different order for every researcher.
- Degradation of agar films in a humid tropical climate: Thermal, mechanical, morphological and structural changes
- Dynamic rheological and structural characterization of fish gelatin – Gum arabic coacervate gels cross-linked by tannic acid
- Irena: tool suite for modeling and analysis of small‐angle scattering
- Factors affecting yield and gelling properties of agar (Journal of Applied Phycology)
- Use of the electrohydrodynamic process to develop active/bioactive bilayer films for food packaging applications
- Interactions of polyphenols with carbohydrates, lipids and proteins. (Food Chemistry)
- Design and performance of a thermal-neutron double-crystal diffractometer for USANS at NIST
- The effect of crystallization of PLA on the thermal and mechanical properties of microfibrillated cellulose-reinforced PLA composites
- Nonflocculating and Chiral-Nematic Self-ordering of Cellulose Microcrystals Suspensions in Nonpolar Solvents
- Monomers, Polymers and Composites from Renewable Resources
Their papers
- Electrospun curcumin-loaded protein nanofiber mats as active/bioactive coatings for food packaging applications (2019) — 173 citations
- Production of unpurified agar-based extracts from red seaweed Gelidium sesquipedale by means of simplified extraction protocols (2019) — 122 citations
- Optimization of the nanofabrication by acid hydrolysis of bacterial cellulose nanowhiskers (2011) — 199 citations