Factors affecting yield and gelling properties of agar

By Wei-Kang Lee, Y. Lim, A. Leow, P. Namasivayam, J. Abdullah, C. Ho. Journal of Applied Phycology, 2016

125 citations recorded by the source corpus.

Subfields: Aquatic Science, Oceanography

View Paper: https://www.semanticscholar.org/paper/ee67b1f3c641c0eb8805d7df90922a3c4ac27635

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. L. Gómez-Mascaraque
2. M. Martínez-Sanz
3. A. López-Rubio
4. A. Martínez-Abad
5. A. Ballester
6. A. Brodkorb
7. Bambang Kuswandi

Citations in the corpus

• Production of unpurified agar-based extracts from red seaweed Gelidium sesquipedale by means of simplified extraction protocols (2019, background): “Some of these peaks may arise from the presence of mineral compounds, such as silica (SiO2) and weddellite (CaC2O4·2H2O), that have been previously detected in the XRD spectra from Gelidium seaweed (Chen, Y. W., Lee, Juan, & Phang, 2016; Singh, Gaikwad, Park, & Lee, 2017).”