Use of the electrohydrodynamic process to develop active/bioactive bilayer films for food packaging applications
By M. Fabra, A. López-Rubio, J. Lagarón. 2016
144 citations recorded by the source corpus.
Subfields: Biomaterials, Food Science
View Paper: https://www.semanticscholar.org/paper/ee7c9b994522a1bbc8f1c7a531a515295eb8b715
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In Biomaterials
Citations in the corpus
- Electrospun curcumin-loaded protein nanofiber mats as active/bioactive coatings for food packaging applications (2019, background): “…& Lagaron, 2014), packaging materials with 86 temperature buffering capacity (Chalco-Sandoval et al., 2017; Chalco‐Sandoval, Fabra, 87 López‐Rubio, & Lagaron, 2014) and, very recently, functionalized antioxidant coatings based 88 on α-tocopherol (Dumitriu et al., 2017; Fabra et al., 2016).”