M. G. Carneiro-DA-Cunha
2010–2011
A researcher in the Science corpus: 3 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Whom M. G. Carneiro-DA-Cunha trusts
Their strongest outbound trust, strongest first, inferred from their citations.
- Joseph G. Pigeon (in Management Science and Operations Research)
Papers from M. G. Carneiro-DA-Cunha's perspective
Ordered by how strongly the researchers M. G. Carneiro-DA-Cunha trusts endorse each paper. Same corpus, a different order for every researcher.
- Nanotechnology: A New Frontier in Food Science
- Nano-Emulsion Production by Sonication and Microfluidization—A Comparison
- Nano-emulsions: New applications and optimization of their preparation
- Functional Materials in Food Nanotechnology
- Statistics for Experimenters: Design, Innovation, and Discovery
- Statistics for Experimenters: Design, Innovation and Discovery (Technometrics)
- Production of sub-micron emulsions by ultrasound and microfluidization techniques
- Microencapsulation by Spray Drying of Multiple Emulsions Containing Carotenoids
- Nanoencapsulation: A New Trend in Food Engineering Processing
- Viscoelastic properties of chitosan solutions: Effect of concentration and ionic strength
Their papers
- Physical and thermal properties of a chitosan/alginate nanolayered PET film (2010) — 154 citations
- Nanoemulsions of β-carotene using a high-energy emulsification–evaporation technique (2011) — 192 citations
- Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films production (2011) — 272 citations