Microencapsulation by Spray Drying of Multiple Emulsions Containing Carotenoids

187 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods (2009, background): “The potential for using multiple emulsions to encapsulate some lipophilic functional food or nutraceutical compounds has been demonstrated, such as β-carotene (Rodriguez-Huezo et al., 2004) and ω-3 fatty acids (Cournarie et al.”
Nanoemulsions of β-carotene using a high-energy emulsification–evaporation technique (2011, background): “Furthermore, b-carotene is sensitive to light, oxygen, and heat, which limit even more its applications in the food industry (Orset et al., 1999; Rodriguez-Huezo et al., 2004).”
Double Emulsions: Emerging Delivery System for Plant Bioactives (2015, methodology): “Rodriguez-Huezo et al. (2004) prepared carotenoid-rich water-dispersible microcapsules by spray drying of W/O/W double emulsion containing oil- andwater-soluble carotenoids in oil and inner aqueous phase, respectively.”