Encapsulation of resveratrol in biopolymer particles produced using liquid antisolvent precipitation. Part 2: Stability and functionality

By I. Joye, G. Davidov-Pardo, D. McClements. 2015

176 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science

View Paper: https://www.semanticscholar.org/paper/290edae1f962de3f0db4e4a48cb1123c807a4c2c