Encapsulation of resveratrol in biopolymer particles produced using liquid antisolvent precipitation. Part 1: Preparation and characterization

By G. Davidov-Pardo, I. Joye, D. McClements. 2015

202 citations recorded by the source corpus.

Subfields: Food Science

View Paper: https://www.semanticscholar.org/paper/0e2793b637d5a101f9a38b2c0785ece4075538c8