Braulio Esteve-Zarzoso

Food Science · 2000–2015

A researcher in the Science corpus: 6 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom Braulio Esteve-Zarzoso trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. A. Barata

Papers from Braulio Esteve-Zarzoso's perspective

Ordered by how strongly the researchers Braulio Esteve-Zarzoso trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking (Yeast)
  2. Function of yeast species and strains in wine flavour. (Journal of food microbiology)
  3. Molecular characterization and oenological properties of wine yeasts isolated during spontaneous fermentation of six varieties of grape must
  4. Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae. (Food microbiology)
  5. Effects of co-fermentation with Candida stellata and Saccharomyces cerevisiae on the aroma and composition of Chardonnay wine
  6. Formation of ethyl acetate and isoamyl acetate by various species of wine yeasts
  7. The microbial ecology of wine grape berries. (Journal of food microbiology)
  8. Yeast interactions and wine flavour. (Journal of food microbiology)
  9. Understanding the microbial ecosystem on the grape berry surface through numeration and identification of yeast and bacteria
  10. The yeast ecology of wine grapes.

Their papers