Microbial population dynamics during the processing of Arbequina table olives
By Albert Hurtado, C. Reguant, Braulio Esteve-Zarzoso, A. Bordons, N. Rozès. 2008
115 citations recorded by the source corpus.
Subfields: Food Science, Organic Chemistry
View Paper: https://www.semanticscholar.org/paper/73be790b5b6b366b229ff980d8095a1ce541e2c2