Microbial population dynamics during the processing of Arbequina table olives

By Albert Hurtado, C. Reguant, Braulio Esteve-Zarzoso, A. Bordons, N. Rozès. 2008

115 citations recorded by the source corpus.

Subfields: Food Science, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/73be790b5b6b366b229ff980d8095a1ce541e2c2