Jianing Pu
2010
A researcher in the Science corpus: 1 paper; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Papers from Jianing Pu's perspective
Ordered by how strongly the researchers Jianing Pu trusts endorse each paper. Same corpus, a different order for every researcher.
- Stabilization of astaxanthin in edible oils and its use as an antioxidant.
- Effects of dietary flaxseed oil on cholesterol metabolism of hamsters
- Studies on a natural antioxidant for stabilization of edible oil and comparison with synthetic antioxidants
- Antioxidant activities of astaxanthin and related carotenoids. (Journal of Agricultural and Food Chemistry)
- Carotenoid composition in the green microalga Chlorococcum
- Influence of various dietary synthetic carotenoids on bio‐defence mechanisms in rainbow trout, Oncorhynchus mykiss (Walbaum)
- Antioxidant and prooxidant properties of carotenoids. (Archives of Biochemistry and Biophysics)
- Meat Color Modification in Broiler Chickens by Feeding Yeast Phaffia rhodozyma Containing High Concentrations of Astaxanthin
- Comparison of the accumulation of astaxanthin in Haematococcus pluvialis and other green microalgae under N-starvation and high light conditions (Biotechnology Letters)
- Pigmentation of gilthead seabream, Sparus aurata (L. 1875), using Chlorella vulgaris (Chlorophyta, Volvocales) microalga