Studies on a natural antioxidant for stabilization of edible oil and comparison with synthetic antioxidants

By D. Bera, D. Lahiri, A. Nag. 2006

139 citations recorded by the source corpus.

Subfields: Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/f875a353d9aa266e515530a5381d1116dd3de16c

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In Organic Chemistry

1. Jianing Pu
2. S. Sathivel
3. P. Bechtel

Citations in the corpus

• Extraction of shrimp astaxanthin with flaxseed oil: Effects on lipid oxidation and astaxanthin degradation rates (2010, methodology): “(Bera et al., 2006).”