Influence of various dietary synthetic carotenoids on bio‐defence mechanisms in rainbow trout, Oncorhynchus mykiss (Walbaum)

By E. Amar, V. Kiron, S. Satoh, T. Watanabe. 2001

186 citations recorded by the source corpus.

Subfields: Aquatic Science, Biochemistry, Immunology

View Paper: https://www.semanticscholar.org/paper/6ba770903c46f79437353ad2b0e09373dee1906a

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Citations in the corpus

Carotenoid-based signals in behavioural ecology : a review (2011, background): “Consequently, when both carotenoids and vitamin E are present, the combined antioxidant activity is greater than the sum of their individual contributions (Palozza, 1998; Amar et al., 2001; Catoni et al., 2008).”
Effect of different carotenoid sources and their dietary levels on red porgy (Pagrus pagrus) growth and skin colour (2005, background): “Carotenoids are known to have a positive role in the intermediary metabolism of fish (Tacon, 1981; Segner et al., 1989) that could enhance nutrient utilisation and may ultimately result in improved growth (Amar et al., 2001).”
Application of immunostimulants in aquaculture: current knowledge and future perspectives (2017, background): “…phagocytic, © 2016 John Wiley & Sons Ltd, Aquaculture Research, 1–2310 complement and lysozyme activities against pathogens have been reported in several fish and shrimp after treatment with different carotenoid enriched diets (Tachibana et al. 1997; Amar et al. 2000, 2001; Yanar et al. 2007).”
Effect of a Dunaliella extract on growth performance, health condition, immune response and disease resistance in black tiger shrimp (Penaeus monodon) (2005, background): “Amar et al. (2001) studied the effect of carotenoids and vitamin A, C and E supplemented diets on bio-defense mechanisms in rainbow trout and found that serum complement activity in both beta-carotene and astaxanthin vitamin-supplement fed groups were significantly higher than control fish.”
Astaxanthin: A Review of its Chemistry and Applications (2006, background): “It has also been demonstrated that AX improves liver function, it increases the defense potential against oxidative stress (Nakano et al., 1995) and has a significant influence on biodefense mechanisms (Amar et al., 2001).”
Effects of dietary supplementation of carotenoids on survival, growth, pigmentation, and antioxidant capacity of characins, Hyphessobrycon callistus (2006, unknown): “This agrees with the study of Bell et al. (2000), in which no effects of dietary supplement of AX 70 mg/kg were found on the growth of Atlantic salmon (Salmo salar) reared for 22 weeks.”