New trends in yeast selection for winemaking

By J. Suárez-Lepe, A. Morata. 2012

193 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/a87ae7f83cf48e583e5219ea6320d75f1417bf34

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. E. Boido
2. K. Medina
3. V. Martín
4. M. J. Valera
5. F. Carrau

In Plant Science

1. E. Boido
2. K. Medina
3. V. Martín
4. M. J. Valera
5. F. Carrau

Citations in the corpus

• Oenological Impact of the Hanseniaspora/Kloeckera Yeast Genus on Wines—A Review (2018, background): “Vitisin B formation has been reported previously only for SC yeasts [77,78,81,92].”