Clara Ribeiro
2010–2011
A researcher in the Science corpus: 2 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Whom Clara Ribeiro trusts
Their strongest outbound trust, strongest first, inferred from their citations.
- Joseph G. Pigeon (in Management Science and Operations Research)
Papers from Clara Ribeiro's perspective
Ordered by how strongly the researchers Clara Ribeiro trusts endorse each paper. Same corpus, a different order for every researcher.
- Elasto-capillary thinning and breakup of model elastic liquids
- Nanotechnology: A New Frontier in Food Science
- Nano-Emulsion Production by Sonication and Microfluidization—A Comparison
- Nano-emulsions: New applications and optimization of their preparation
- Composition and physicochemical properties of locust bean gum extracted from whole seeds by acid or water dehulling pre-treatment
- Functional Materials in Food Nanotechnology
- Statistics for Experimenters: Design, Innovation, and Discovery
- Modelling the rheological behaviour of galactomannan aqueous solutions
- Statistics for Experimenters: Design, Innovation and Discovery (Technometrics)
- Production of sub-micron emulsions by ultrasound and microfluidization techniques
Their papers
- Nanoemulsions of β-carotene using a high-energy emulsification–evaporation technique (2011) — 192 citations
- Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology: Comparison with guar gum and locust bean gum (2010) — 170 citations