Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology: Comparison with guar gum and locust bean gum

By A. I. Bourbon, A. Pinheiro, Clara Ribeiro, C. Miranda, J. Maia, José António Couto Teixeira, António Augusto Vicente. 2010

170 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/242dfb463a347723a30d501bfd0f9b4fdfb1abad

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. M. Cerqueira
2. António Augusto Vicente
3. José António Couto Teixeira

In Plant Science

1. António Augusto Vicente
2. José António Couto Teixeira

Citations in the corpus

• Galactomannans use in the development of edible films/coatings for food applications (2011, background): “This characterization can be performed through shear (steady and dynamic conditions) and extensional rheology (Bourbon et al., 2010).”