Modelling the rheological behaviour of galactomannan aqueous solutions

By Wancheng Sittikijyothin, D. Torres, M. P. Gonçalves. 2005

267 citations recorded by the source corpus.

Subfields: Fluid Flow and Transfer Processes, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/8d2e3a29a7c30a9c492a0694004b6725aaa4f3dd

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. M. Cerqueira
2. L. Moreira
3. E. X. Filho
4. António Augusto Vicente
5. José António Couto Teixeira

In Plant Science

1. L. Moreira
2. E. X. Filho
3. António Augusto Vicente
4. José António Couto Teixeira

Citations in the corpus

• Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology: Comparison with guar gum and locust bean gum (2010, methodology): “The flow curves obtained for guar and locust bean gums are in good agreement with the results reported in the literature (Andrade, Azero, Luciano, & Gonçalves, 1999; Sittikijyothin et al., 2005; Wientjes, Duits, Jongschaap, & Mellema, 2000).”
• Galactomannans use in the development of edible films/coatings for food applications (2011, methodology): “Intrinsic viscosity can be determined using a capillary viscometer, by application of Huggins’ and Kramer’s equations (Cerqueira, Pinheiro et al., 2009; Sittikijyothin et al., 2005).”
• An overview of mannan structure and mannan-degrading enzyme systems (2008, background): “Many gum are extracted from plants (Sittikijyothin et al. 2005).”