D. Hodges
Plant Science · 2004–2013
A researcher in the Science corpus: 3 papers; trusts 2 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Subfields
- Plant Science — 20 citations into it
- Oceanography — 8 citations into it
Whom D. Hodges trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Papers from D. Hodges's perspective
Ordered by how strongly the researchers D. Hodges trusts endorse each paper. Same corpus, a different order for every researcher.
- Signal interactions between nitric oxide and reactive oxygen intermediates in the plant hypersensitive disease resistance response (Proceedings of the National Academy of Sciences of the United States of America)
- Wound induced changes in phenolic metabolism and tissue browning are altered by heat shock
- Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage. (Journal of Agricultural and Food Chemistry)
- Antioxidant system level in 'Braeburn' apple is related to its browning disorder
- Seaweed Extracts as Biostimulants of Plant Growth and Development (Journal of Plant Growth Regulation)
- The effects of a seaweed extract in addition to nitrogen and boron fertilization on productivity, fruit maturation, leaf nutritional status and oil quality of the olive (Olea europaea L.) cultivar…
- Commercial extract of the brown seaweed Ascophyllum nodosum enhances phenolic antioxidant content of spinach (Spinacia oleracea L.) which protects Caenorhabditis elegans against oxidative and…
- Mineral content of edible marine seaweeds
- The Outcomes of Concentration-Specific Interactions between Salicylate and Jasmonate Signaling Include Synergy, Antagonism, and Oxidative Stress Leading to Cell Death (Plant Physiology)
- Tasco: Influence of a brown seaweed on antioxidants in forages and livestock—A review
Their papers
- A Commercial Extract of Brown Macroalga (Ascophyllum nodosum) Affects Yield and the Nutritional Quality of Spinach In Vitro (2013) — 157 citations
- Quality of fresh-cut fruits and vegetables as affected by exposure to abiotic stress (2008) — 259 citations
- Oxidative Stress: Importance for Postharvest Quality (2004) — 305 citations