Tasco: Influence of a brown seaweed on antioxidants in forages and livestock—A review

By V. Allen, K. Pond, K. Saker, J. Fontenot, C. P. Bagley, R. L. Ivy, R. Evans, R. Schmidt, J. Fike, Xunzhong Zhang and 7 more. 2001

147 citations recorded by the source corpus.

Subfields: Aquatic Science, Ecology, Evolution, Behavior and Systematics, Plant Science

View Paper: https://www.semanticscholar.org/paper/7641fcd72415550ef4b98f093ef3f45d1dd3223d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. I. Michalak
2. K. Chojnacka
3. A. Critchley
4. Balakrishnan Prithiviraj

In Ecology, Evolution, Behavior and Systematics

1. I. Michalak
2. K. Chojnacka

In Plant Science

1. A. Critchley
2. D. Hodges
3. I. Michalak
4. K. Chojnacka
5. Balakrishnan Prithiviraj

Citations in the corpus

• Effect of seaweed liquid extract on growth and yield of Triticum aestivum var. Pusa Gold (2011, unknown): “…Department of Botany, University of Delhi, Delhi 110007, India e-mail: dbsahoo@hotmail.com enhances plant defense against pest and diseases (Allen et al. 2001; Cluzet et al. 2004) increase salt tolerance (Mancuso et al. 2006), drought tolerance (Zhang and Ervin 2004), and heat tolerance…”
• Algae as production systems of bioactive compounds (2015, methodology): “Allen et al. (2001) applied an extract from Ascophyllum nodosum to turf and forage grasses.”
• A Commercial Extract of Brown Macroalga (Ascophyllum nodosum) Affects Yield and the Nutritional Quality of Spinach In Vitro (2013, background): “…antioxidant compounds (α-tocopherol, ascorbate, and β-carotene) and enhanced activities of antioxidant enzymes including ascorbate peroxidase, glutathione reductase, and superoxide dismutase under water stress (Allen et al. 2001; Zhang and Schmidt 2000; Zhang and Ervin 2004; Zhang and Ervin 2008).”
• EFFECT OF ASCOPHYLLUM NODOSUM EXTRACT ON GROWTH PERFORMANCE, DIGESTIBILITY, CARCASS CHARACTERISTICS AND SELECTED INTESTINAL MICROFLORA POPULATIONS OF GROWER-FINISHER PIGS (2008, unknown): “The linear decrease in daily gain observed in the current study in response to increasing levels of dietary ANE is in contrast to findings from previous studies with ANE (Turner et al., 2002; Allen et al., 2001) and other seaweeds (Grinstead et al.”
• Commercial extract of the brown seaweed Ascophyllum nodosum enhances phenolic antioxidant content of spinach (Spinacia oleracea L.) which protects Caenorhabditis elegans against oxidative and thermal stress (2011, background): “Few studies have shown that exogenous application of ANE increased endogenous antioxidant activity in plants, such as increased amounts of non-enzymatic antioxidant compounds (a-tocopherol, ascorbate and b-carotene) and enhanced activities of antioxidant enzymes including ascorbate peroxidase, gluta”