Quality of fresh-cut fruits and vegetables as affected by exposure to abiotic stress

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Effect of Light-Emitting Diodes (LEDs) on the Quality of Fruits and Vegetables During Postharvest Period: a Review (2020, background): “…years, by extending the shelf life and maintain the quality of fresh produce (Table 1) (Colquhoun et al. 2013; D’Souza et al. 2015; Dhakal and Baek 2014; Dutta Gupta 2017; Gong et al. 2015; Hodges and Toivonen 2008; Kader 2005; Lichtfouse 2015; Prasad and Chakravorty 2018; Xu et al. 2014a, 2014b).”
Sensory quality, bioactive constituents and microbiological quality of green and red fresh-cut lettuces (Lactuca sativa L.) are influenced by soil and soilless agricultural production systems (2012, methodology): “Soilless systems such as that used in the present study, which increased the content of these antioxidants, especially in red-leafed genotypes are desirable because of their health enhancing properties and also because these compounds protect against deterioration of fresh-cut produce (Hodges and To”