Grapevine under deficit irrigation: hints from physiological and molecular data.

By M. M. Chaves, O. Zarrouk, R. Francisco, J. M. Costa, T. I. S. Santos, A. Regalado, M. L. Rodrigues, C. Lopes. Annals of Botany, 2010

782 citations recorded by the source corpus.

Subfields: Global and Planetary Change, Plant Science

View Paper: https://www.semanticscholar.org/paper/00ea080ed3d20b68efe48bf709d84bebbcea0a79

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Citations in the corpus

Variability of water use efficiency in grapevines (2014, background): “, 1993) or under different experimental conditions (Chaves et al., 2010; Lovisolo et al., 2010).”
An overview of climate change impacts on European viticulture (2012, background): “2010), thus lowering water usage for irrigation purposes (Chaves et al. 2010).”
Sustained and regulated deficit irrigation of field‐grown Merlot grapevines (2017, background): “The second is a positive effect on the biosynthesis of precursors of colour and aroma compounds (Castellarin et al. 2007, Chaves et al. 2010, Ollé et al. 2011).”
Deficit Irrigation Alters Grapevine Growth, Physiology, and Fruit Microclimate (2016, background): “This puts growers at risk from water short-ages but also permits them to adjust water supply to control shoot growth, manipulate fruit composition, and conserve irrigation water (Chaves et al. 2010, Keller 2010).”
Combining leaf physiology, hyperspectral imaging and partial least squares-regression (PLS-R) for grapevine water status assessment (2015, background): “, 2001), deficit irrigation (DI) techniques have been widely adopted as the leading watering strategy for wine vines (Chaves et al., 2010).”
Review: the interaction between rootstocks and cultivars (Vitis vinifera L.) to enhance drought tolerance in grapevine (2014, background): “The relative importance of chemical and hydraulic signalling in the control of stomatal functioning is debatable (Chaves et al. 2010).”
Quality attributes of table olives as affected by regulated deficit irrigation (2015, background): “Later, many studies have evaluated the physiological responses and performance of olive trees grown under different water regimes (D'Andria, Lavini, Morelli, Sebastiani, & Tognetti, 2009), and also the overall development and composition of the fruits (Chaves et al., 2010).”
Recent Advances in Photosynthesis Under Drought and Salinity (2011, background): “The large phenotypic and genetic variation character- izing grapevine is an advantage for comparative physiology and molecular biology studies and/or studies on resistance to water stress (Chaves et al., 2010; Vandeleur et al., 2009).”