Beyond drinking: the role of wine in the life of the UK consumer

By Caroline Ritchie. 2007

123 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/ff2fbc3ec783343ff497c685b3ec0fafe8d1e332

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. H. Voss
2. T. Hogg
3. M. Pintado
4. G. Jager
5. C. de Graaf
6. Ana P. Silva
7. R. V. Bommel
8. H. V. Zyl

Citations in the corpus

• Functional or emotional? How Dutch and Portuguese conceptualise beer, wine and non-alcoholic beer consumption (2016, background): “…associations with wine consumption are: sensory characteristics, to pair with food, specific contexts, status or group identity, as a social facilitator, as a gift, and for ritualistic purposes (Barrena & Sanchez, 2009; Charters & Pettigrew, 2008; Pettigrew & Charters, 2006; Ritchie, 2007).”