The evolution of free radicals and oxidative stress.

By J. McCord. American Journal of Medicine, 2000

1,440 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/feeae98292712babcf73a848adf5dac6d0c0f638

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Citations in the corpus

Oxidation events and skin aging. (2015, background): “Low ROS levels can be mutagenic, medium levels can result in replicative senescence, and high ROS levels usually lead to cell death by apoptosis or necrosis (McCord, 2000).”
Study of silicon effects on antioxidant enzyme activities and osmotic adjustment of wheat under drought stress. (2018, background): “Reactive oxygen species (ROS) such as superoxide anion (O2 – ), H2O2, and hydroxyl (OH) are commonly generated and accumulated under abiotic stress (McCord 2000).”
Does exogenous application of 24-epibrassinolide ameliorate salt induced growth inhibition in wheat (Triticum aestivum L.)? (2008, background): “Salt stress causes generation of reactive oxygen species (ROS), which trigger phytotoxic reactions such as lipid peroxidation, protein degradation and DNA mutation (Alscher et al. 1997; McCord 2000; Mittler 2002).”
Antioxidants in wild mushrooms. (2009, background): “This process when not stopped, can lead to much superior damage than the ROS that started the reaction [3, 24, 25].”
Effects of 24-epibrassinolide on seed germination, seedling growth, lipid peroxidation, proline content and antioxidative system of rice (Oryza sativa L.) under salinity stress (2004, background): “As membrane destruction results from AOS-induced oxidative damage (McCord 2000; Jain et al. 2001), the seedlings in 24epiBL+NaCl group might be scavenging AOSmore effectively than the seedlings treated with NaCl alone by means of 24-epiBL application.”
Oxidative Stress and Neurodegenerative Diseases: A Review of Upstream and Downstream Antioxidant Therapeutic Options (2009, background): “Free radicals have very important role in origin of life and biological evolution, leaving beneficial effects on the organisms [57].”
The Role of Oxidative Stress and Antioxidants in Liver Diseases (2015, background): “For example, it could strengthen biological defense mechanisms during appropriate physical exercise and ischemia, and induce apoptosis to prepare the birth canal for delivery [2,3].”
Salinity Stress in Wheat: Effects, Mechanisms and Management Strategies (2021, background): “The ROS in plants cause the oxidation of protein degradation and alteration in deoxyribonucleic acid (DNA) sequencing [64].”
Recent developments in understanding salinity tolerance (2009, background): “f lipids, proteins, and nucleic acids when they are produced in xcess (McCord, 2000).”
A review of the interaction among dietary antioxidants and reactive oxygen species. (2007, background): “Three of the major ROS — superoxide radical, hydrogen peroxide and hydroxyl radical — are normal metabolic byproducts that are generated continuously by the mitochondria in growing cells [14,19,20].”