A review of the interaction among dietary antioxidants and reactive oxygen species.

By H. Seifried, Darrell E. Anderson, Evan I. Fisher, J. Milner. Journal of Nutritional Biochemistry, 2007

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How researchers see this paper

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American Cancer Society guidelines on nutrition and physical activity for cancer prevention (2002, background): “Because such damage is associated with an increased cancer risk, some antioxidants are thought to protect against cancer.(332) Antioxidants include vitamin C, vitamin E, carotenoids, and many other phytochemicals.”
Biochemistry of Reactive Oxygen and Nitrogen Species (2015, background): “Microsomal cytochrome P450 enzymes, flavoprotein oxidases and peroxisomal enzymes are other significant intracellular sources of ROS [24].”
Cadmium stress: an oxidative challenge (2010, neutral): “The cellular responses against oxidative stress balance between cell death and cell proliferation, and signaling molecules such as p38-MAPK (Mitogen-Activated Protein Kinase) and JNK (Jun N-terminal Kinase) are involved in both stress-induced processes (Seifried et al. 2007).”
Upsides and Downsides of Reactive Oxygen Species for Cancer: The Roles of Reactive Oxygen Species in Tumorigenesis, Prevention, and Therapy (2012, neutral): “Both ROSelevating and ROS-eliminating strategies have been developed; the former have been predominantly used (134, 135, 237, 272).”