The Effects of Health Value on Healthful Food Selection Intention at Restaurants: Considering the Role of Attitudes Toward Taste and Healthfulness of Healthful Foods

By Jinhyun Jun, Juhee Kang, S. Arendt. 2014

87 citations recorded by the source corpus.

Subfields: Food Science, Marketing, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/5d4df84bc8c4b091da874e33d63f50ca9f5e666f