Using Video Prompting to Teach Cooking Skills to Secondary Students with Moderate Disabilities

By Tara Graves, Belva C. Collins, John W. Schuster, H. Kleinert. Education and Training in Developmental Disabilities, 2005

121 citations recorded by the source corpus.

Three secondary students with moderate disabilities acquired cooking skills through a constant time delay procedure used with video prompting. A multiple probe design was used to evaluate effectiveness of the procedure to teach preparation of a food item (a) on a stove, (b) in a microwave, and (c) on a counter top. The procedure was effective for each student. Guidelines for using videotapes in the instruction of functional skills are discussed.

Subfields: Developmental and Educational Psychology, Occupational Therapy, Safety Research

View Paper: https://www.semanticscholar.org/paper/fdec13169363b3c361eb3f889f62628b97e76da9

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Developmental and Educational Psychology

  1. Elizabeth A. Fields
  2. D. Gast
  3. L. Mechling
  4. Hsu-Min Chiang
  5. Yueh-Hsien Lin

In Occupational Therapy

  1. Elizabeth A. Fields
  2. L. Mechling
  3. D. Gast
  4. Hsu-Min Chiang
  5. Yueh-Hsien Lin

In Safety Research

  1. Elizabeth A. Fields
  2. L. Mechling
  3. D. Gast
  4. Hsu-Min Chiang
  5. Yueh-Hsien Lin

Citations in the corpus