Competencies, Innovation And Profitability Of Firms

By Ada Leiponen. 2000

177 citations recorded by the source corpus.

Subfields: Economics and Econometrics, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/f7576ef058ffb4ee5fc01ce036122009c37b5f1b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Economics and Econometrics

1. J. Love
2. S. Roper
3. M. A. Mansury
4. Ammon J. Salter
5. Jun Du
6. P. Ganotakis
7. Paola Criscuolo
8. Aija Leiponen

In Strategy and Management

1. J. Love
2. S. Roper
3. M. A. Mansury
4. Ammon J. Salter
5. Paola Criscuolo
6. Aija Leiponen
7. Nicos Nicolaou
8. Jun Du

Citations in the corpus

• Does quality management foster or hinder innovation? An empirical study of Spanish companies (2008, background): “These include the incorporation of new products or processes (Leiponen, 2000; Rao & Drazin, 2002), the number of innovations adopted within a given period of time (Daft & Becker, 1978; Hage & Aiken, 1967; Kimberly & Evanisko, 1981), the number of technological changes introduced in the last five yea”
• Innovation, ownership and profitability (2009, methodology): “innovators (Geroski et al., 1993; Leiponen, 2000; Cefis and Ciccarelli, 2005).”
• Innovation, productivity and growth in US business services: a firm-level analysis (2008, background): “Leiponen (2000) also notes the negative 6 The employment effect of new-to-market innovations is just insignificant at 10%. effect of product innovation on Finnish manufacturing firms’ profitability, which she also ascribes to a disruption effect.”
• THE ELIXIR (OR BURDEN) OF YOUTH? EXPLORING DIFFERENCES IN INNOVATION BETWEEN START-UPS AND ESTABLISHED FIRMS. (2008, methodology): “…and types of innovations in the economic system (for examples, see Cohen and Levinthal 1990; Levin et al. 1987; Smith 2005), while CIS data have been used in a range of empirical studies (see for example Cassiman and Veugelers 2006; Laursen and Salter 2006; Leiponen 2000; Tether and Tajar 2008).”
• INNOVATION OBJECTIVES, KNOWLEDGE SOURCES, AND THE BENEFITS OF BREADTH (2010, methodology): “;) and suppliers (Leiponen, 2000).”
• Determinants of product and process innovation in small food manufacturing firms (2004, background): “Generally, the number of qualified scientists and engineers (QSE) is taken as an indicator of in-house technological and scientific capabilities (Huiban & Bouhsina, 1998; Leiponen, 2000).”