The future of food from the sea

By C. Costello, Ling Cao, S. Gelcich, M. A. Cisneros‐Mata, Christopher M. Free, H. Froehlich, C. Golden, G. Ishimura, J. Maier, Ilan Macadam-Somer and 12 more. Nature, 2019

793 citations recorded by the source corpus.

Subfields: Ecology, Food Science, Global and Planetary Change

View Paper: https://www.semanticscholar.org/paper/3704c3152a0c8e1e619599b60aa9f23e8a1be6ef

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

1. D. Thieltges
2. Robert Poulin
3. Duccio Rocchini
4. B. Krasnov

In Global and Planetary Change

1. Robert Poulin
2. D. Thieltges

Citations in the corpus

• Collateral diseases: Aquaculture impacts on wildlife infections (2020, background): “…ensuring the environmental sustainability of fu - ture growth constitutes one of the main challenges for aquaculture (Barrett et al., 2019; Beveridge et al., 1994; Campbell et al., 2019; Costello et al., 2019; Diana, 2009; Hall et al., 2011; Subasinghe et al., 2019; Subasinghe et al., 2009).”