Salmon aquaculture and coastal ecosystem health in Chile: Analysis of regulations, environmental impacts and bioremediation systems

By A. Buschmann, F. Cabello, K. Young, J. Carvajal, D. Varela, Luís A. Henríquez. 2009

212 citations recorded by the source corpus.

Subfields: Global and Planetary Change, Nature and Landscape Conservation

View Paper: https://www.semanticscholar.org/paper/f580b06e9690fdf0e024dd2cb994db0e3bb05a96

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In Global and Planetary Change

In Nature and Landscape Conservation

Citations in the corpus

A global assessment of freshwater fish introductions in mediterranean-climate regions (2013, background): “Chile is currently one of the world's largest producers of cultured salmonids, accounting for more than 73% of Chile's aquaculture production (Buschmann et al., 2009).”
Attraction and repulsion of mobile wild organisms to finfish and shellfish aquaculture: a review (2018, background): “For example, a study in Chile found that the abundances of omnivorous diving and carrion-feeding marine birds were two and five times, respectively, as abundant in areas with salmon farms than in near-by reference areas (Buschmann et al. 2009).”
Antimicrobial use in aquaculture re-examined: its relevance to antimicrobial resistance and to animal and human health. (2013, background): “…widespread growth of aquaculture has been accompanied by an increased use of a wide range of chemicals including antimicrobials (Haya et al., 2001; Armstrong et al., 2005; Cabello, 2006; Buschmann et al., 2009; Cole et al., 2009; Asche et al., 2010; Burridge et al., 2010; Millanao et al., 2011).”
The status of kelp exploitation and marine agronomy, with emphasis on macrocystis pyrifera, in chile (2014, background): “In Chile, rapid growth and concentration of aquaculture activities within enclosed areas have led to concerns regarding potential environmental impacts (Buschmann et al., 2009).”
Life cycle assessment of macroalgae cultivation and processing for biofuel production (2014, unknown): “Some studies have considered the bene ﬁ t of macroalgal cultivation for nutrient removal particularly when cultivation areas are located beside ﬁ sh farms where the nutrient run-off can be reduced (Buschmann et al., 2008, 2009).”
Freshwater fish introductions in mediterranean‐climate regions: are there commonalities in the conservation problem? (2010, background): “The expansion of aquaculture has resulted in Chile becoming the world’s second largest producer of cultured salmonids (Arismendi et al., 2009), accounting for more than 73% of Chile’s aquaculture production (Buschmann et al., 2009).”
A Revolution Without People? Closing the People-Policy Gap in Aquaculture Development (2015, background): “…gap as described for Norway and Scotland have been documented in Chile with the development of the salmon farming industry (Barret et al., 2002; Buschmann et al., 2009; Gonzales, 2008), as well as in Asia and Central America where the mismatch between an explicit policy orientation towards the…”
The economics of Integrated Multi‐Trophic Aquaculture: where are we now and where do we need to go? (2020, background): “The economic and environmental advantages of IMTA farms have led to a slow but evident increase in their deployment worldwide, most notably in China (Troell 2008; Buschmann et al. 2009; Troell 2009; Xiang 2015).”