Interactions between gut microbiota, host genetics and diet relevant to development of metabolic syndromes in mice

By Chenhong Zhang, Menghui Zhang, Shengyue Wang, Ruijun Han, Youfang Cao, Weiying Hua, Y. Mao, Xiaojun Zhang, Xiaoyan Pang, Chaochun Wei and 3 more. The ISME Journal, 2010

983 citations recorded by the source corpus.

Subfields: Endocrinology, Diabetes and Metabolism, Molecular Biology, Physiology

View Paper: https://www.semanticscholar.org/paper/f48e499999b5dc741635779a6bc8cb5fe5f18ede

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Citations in the corpus

Impact of Omega-3 Fatty Acids on the Gut Microbiota (2017, background): “Zhang et al. (2010) [40] Apoa-I−/− and wild-type C57BL/6J mice High-fat diet (34.9% fat) for 25 weeks Sulphate-reducing, endotoxin-producing bacteria populations were enhanced in all animals fed with the high-fat diet.”
Characterization of fecal microbial communities in patients with liver cirrhosis (2011, methodology): “PLS-DA was first introduced to pyrosequencing data analysis by Zhang et al.(46) and proved to be sensitive and robust.”
Chapter 12: Human Microbiome Analysis (2012, background): “It is a dynamic community changing over the course of days [126,127], over the longer time scales of infant development [112,128,129,130] and aging [131,132], in response to natural perturbations such as diet [59,133,134,135] and illness [114,136], and modified in as-yet-unknown ways by the modern p”
An opportunistic pathogen isolated from the gut of an obese human causes obesity in germfree mice (2012, background): “Gram-negative opportunistic pathogens in the gut may be pivotal in obesity (Schumann et al., 1990; Zhang et al., 2010, 2012).”
What is the Healthy Gut Microbiota Composition? A Changing Ecosystem across Age, Environment, Diet, and Diseases (2019, background): “Furthermore, the association between Desulfovibrionaceae abundance and obesity and type 2 diabetes has been demonstrated [86,87].”
The composition of the gut microbiota throughout life, with an emphasis on early life (2015, background): “to 12% of the total structural variation in the gut microbiota, whereas dietary changes contributed 57% of the observed microbiota modulation (73).”
Responses of Gut Microbiota and Glucose and Lipid Metabolism to Prebiotics in Genetic Obese and Diet-Induced Leptin-Resistant Mice (2011, background): “Interestingly, two recent studies demonstrate that diet-induced obesity and diabetes are associated with a bloom of this family (40,42).”
Effect of Diet on the Gut Microbiota: Rethinking Intervention Duration (2019, background): “Diet is thought to explain over 50% of these microbial structural variations in mice and 20% in humans signalling the potential for dietary strategies in disease management through gut microbiota modulation [3,4].”
The Microbiome in Infectious Disease and Inflammation (2012, positive): “Mouse studies revealed that feeding mice with a high-fat and high-carbohydrate diet (Western diet) resulted in an increase in the number of bacteria of the Firmicutes phylum and a decrease in that of bacteria of the Bacteroidetes phylum (38, 39).”
Gut microbiome, obesity, and metabolic dysfunction. (2011, background): “) were reduced and endotoxin-producing species (Desulfovibrionaceae) were increased (76).”
Structural segregation of gut microbiota between colorectal cancer patients and healthy volunteers (2011, methodology): “Recent studies have shown that diet has a dominating role in shaping the structure of gut microbiota (De Filippo et al., 2010; Walker et al., 2010; Zhang et al., 2010), which anaerobically ferments dietary components that are not completely digested and absorbed in the upper gastrointestinal tract…”
Modulation of gut microbiota during probiotic-mediated attenuation of metabolic syndrome in high fat diet-fed mice (2014, methodology): “…probiotic treatment reduced key phylotypes within Desulfovibrionaceae, Oscillibacter and Clostridium XIVa that were implicated in the development of obesity-related metabolic disorders (Zhang et al., 2010; Lam et al., 2012) or include pro-inflammatory bacterial species (Tuovinen et al., 2013).”
Akkermansia Muciniphila Protects Against Atherosclerosis by Preventing Metabolic Endotoxemia-Induced Inflammation in Apoe −/− Mice (2016, background): “cer, irritated bowel syndrome, colitis, obesity, and diabetes mellitus.(3) For example, decreased diversity within the phy-”
Diet-Induced Dysbiosis of the Intestinal Microbiota and the Effects on Immunity and Disease (2012, background): “Overall, dietary changes could explain 57% of the total structural variation in gut microbiota whereas changes in genetics accounted for no more than 12% [45].”