A market road to sustainable agriculture? Ecological agriculture, green food and organic agriculture in China

By R. Sanders. 2006

140 citations recorded by the source corpus.

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Organic food consumers' trade-offs between local or imported, conventional or organic products: a qualitative study in Shanghai (2011, background): “Likewise, CEA had not developed a market for the outputs stemming from ecological agricultural practices, making it impossible for farmers as well as consumers to gauge any material rewards from CEA products (Sanders, 2006).”
Organic food products in China: determinants of consumers’ purchase intentions (2012, background): “Large international retailers like the US Wal-Mart and the French Carrefour have significantly increased their sales of organic food products in China, even though they are relatively more expensive to the Chinese consumer (Sanders 2006; Baer 2007).”
Willingness to pay for the “Green Food” in China (2014, unknown): “In contrast, “Green Food” , more stringent than “Safe Food”, is more widely accepted in China, as it was initiated as early as 1989 (Sanders 2006).”
Water management and crop production for food security in China: A review (2009, background): “The initiative was termed as ‘‘green food’’ in 1993 with ISO65 standard including a total ban on chemical fertilizer use for such food production (Sanders, 2006).”