Organic and local food consumer behaviour: Alphabet Theory

By L. Zepeda, David Deal. 2009

432 citations recorded by the source corpus.

Subfields: Management, Monitoring, Policy and Law, Marketing, Plant Science

View Paper: https://www.semanticscholar.org/paper/f12705c1fdcbff2d39627016c63f46e67a1e6352

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Management, Monitoring, Policy and Law

1. Yanfeng Zhou
2. Manuel Alector Ribeiro
3. K. Zander
4. Yvonne Feucht
5. Riza Casidy
6. John Th⊘gersen
7. Christy Hehir
8. Tara J Denley

In Marketing

1. Manuel Alector Ribeiro
2. Yanfeng Zhou
3. B. B. Boley
4. John Th⊘gersen
5. K. Woosnam
6. K. Zander
7. Yvonne Feucht
8. Riza Casidy

In Plant Science

1. Yanfeng Zhou
2. John Th⊘gersen
3. Ingrid Gottschalk
4. Tabea Leistner
5. K. Zander
6. Yvonne Feucht
7. Sebastian Koos

Citations in the corpus

• Consumers’ Willingness to Pay for Sustainable Seafood Made in Europe (2018, background): “…produce over foreign products is another well-known trend for food in general (Feldmann & Hamm, 2015; Grebitus, Lusk, & Nayga, 2013; Zepeda & Deal 2009), which was also identified for seafood (Altintzoglou, Verbeke, Vanhonacker, & Luten, 2010; Claret et al., 2012; Risius, Janssen, & Hamm,…”
• The role of brand reputation in organic food consumption: A behavioral reasoning perspective (2018, background): “…Theory of Reasoned Action (Thøgersen and Ölander, 2006; Maloney et al., 2014; Tarkiainen and Sundqvist, 2005; Paul et al., 2016), Attitude-Behavior-Context Theory (Zepeda and Deal, 2009), Means End Choice model (Zanoli and Naspetti, 2002), and Sequential Process Model (Sierra et al., 2015).”
• Chinese consumers’ adoption of a ‘green’ innovation – The case of organic food (2012, result): “Similar findings have been reported in the United States (Zepeda & Deal, 2009 ) and also with regard to ethical (Shaw, Grehan, Shiu, Hassan, & Thomson, 2005 ) and Fairtrade products (Doran, 2009 ).”
• Individuals’ intentions to engage in last chance tourism: applying the value-belief-norm model (2020, background): “…2020; L opez-Mosquera & S anchez, 2012; van Riper & Kyle, 2014), consumers’ decision making in selecting products or services (Jansson et al., 2011; Zepeda & Deal, 2009), energy efficiency and conservation (Fornara et al., 2016; van der Werff & Steg, 2016) and climate change perspectives (Nilsson…”
• Consumer reactions to the availability of organic food in discount supermarkets (2013, background): “As already mentioned, there is empirical evidence that organic food is seen as having a higher nutritional value and as likely to contain fewer contaminants and thus as being of a higher quality than conventional food (Hughner et al., 2007; Hamzaoui Essoussi and Zahaf, 2009; Zepeda and Deal, 2009).”