F. Shahidi

Food Science · with Mortazavi · 2009–2013

A researcher in the Science corpus: 4 papers; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom F. Shahidi trusts

Their strongest outbound trust, strongest first, inferred from their citations.

  1. Bhesh Bhandari (in Food Science)

Papers from F. Shahidi's perspective

Ordered by how strongly the researchers F. Shahidi trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Rheological properties of the mucilage gum (Opuntia ficus indica)
  2. The interaction between bacteria and bile. (FEMS Microbiology Reviews)
  3. Evaluation of encapsulation techniques of probiotics for yoghurt
  4. Solid Lipid Nanoparticles as Delivery Systems for Bioactive Food Components
  5. Encapsulation of probiotic bacteria with alginate-starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt. (Journal of food microbiology)
  6. Extraction, purification and physicochemical characterization of fenugreek gum
  7. Extraction and characterization of mucilage in Opuntia spp
  8. Isolation and characterization of hydrocolloids from monoi (Cissampelos pareira) leaves
  9. Survival of Ca-alginate microencapsulated Bifidobacterium spp. in milk and simulated gastrointestinal conditions
  10. Encapsulation of bifidobacteria in whey protein-based microcapsules and survival in simulated gastrointestinal conditions and in yoghurt

Their papers