Evaluation of β-(1 → 3, 1 → 6)-glucans and High-M alginate used as immunostimulatory dietary supplement during first feeding and weaning of Atlantic cod (Gadus morhua L.)

By Jo Skjermo, T. Størseth, Karina Hansen, A. Handå, G. Øie. 2006

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Microbial ecology of the gastrointestinal tract of fish and the potential application of probiotics and prebiotics in finfish aquaculture (2009, background): “…Yin et al. 2006; Taoka et al. 2006a; Pirarat et al. 2006; AbdelTawwab et al. 2008); Japanese flounder (Paralichthys olivaceus; Taoka et al. 2006; Atlantic cod (Gadus morhua L.; Skjermo et al. 2006); European Sea bass juveniles (Dicentrarchus labrax; Carnevali et al. 2006; Dalmo and Bøgwald 2008).”
Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story? (2016, background): “In their recent review devoted to immunostimulants and nucleotides, Ringø et al. (2012b) discussed the results on the effect of immunostimulants on Atlantic cod fry (Gildberg & Mikkelsen 1998), Atlantic cod larvae (Skjermo et al. 2006) and juvenile beluga (Huso huso) (Hoseinifar et al. 2011b).”