Big Food, Nutritionism, and Corporate Power

By J. Clapp, Gyorgy Scrinis. 2017

158 citations recorded by the source corpus.

Subfields: Organizational Behavior and Human Resource Management, Plant Science, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/e17d136da74390387a969e3d9837ef67868921bb

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Public Health, Environmental and Occupational Health

1. Gyorgy Scrinis
2. M. Lawrence
3. P. Machado
4. P. Baker

Citations in the corpus

• Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers (2020, background): “We included ingredient sources of added sugars, fat and sodium, as well as additives with cosmetic functions (e.g., artificial sweeteners, colorants, flavourings, emulsifiers, thickeners, bulking and gelling agents), which are a characteristic group of ingredients used in UPFs.106 Artificial sweeten”