Biological Aspects in Food Preservation by Ultraviolet Light: a Review

By E. Gayán, S. Condón, I. Álvarez. Food and Bioprocess Technology, 2013

188 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/4db97979f63c3cc687cc6561b3fb4f8994c39d8a