DRI, Dietary reference intakes : the essential guide to nutrient requirements

By Jennifer J. Otten, Jennifer P. Hellwig, L. Meyers. 2006

1,594 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/e7182c55e57ce31e5fd6ce8c9aa4fd6f155e8a51

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Citations in the corpus

• 2007 Guidelines for the Management of Arterial Hypertension: The Task Force for the Management of Arterial Hypertension of the European Society of Hypertension (ESH) and of the European Society of Cardiology (ESC) (2007, background): “An achievable recommendation is less than 5 g/ day sodium chloride (85 mmol/day).(538)”
• Position of the American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and athletic performance. (2009, background): “The ietary Guidelines for Americans 005 (16) and the Dietary Reference ntakes (15,17) provide energy recomendations for men and women who re slightly to very active that are ased on predictive equations develped using the doubly labeled water echnique, which can also be used to stimate energy needs ”
• Vitamin D and Diabetes Let the Sunshine In (2008, background): “adequate intakes and tolerable upper intake level for vitamin D which is summarized in Table 2.(49) Adequate intake”
• Zinc in Infection and Inflammation (2017, background): “Foods with the highest zinc concentration include red meat, some shellfish, legumes, fortified cereals, and whole grains [9].”
• Nutritional ranking of 30 Brazilian genotypes of cowpeas including determination of antioxidant capacity and vitamins (2012, methodology): “Trypsin inhibitor activity was determined by a slight modification of the method originally described by Kakade et al. (1974) using trypsin and L-BAPNA (substrate) (Hamerstrand et al.”
• American College of Sports Medicine position stand. Nutrition and athletic performance. (2009, unknown): “Because plant proteins are less well digested than animal proteins, an increase in intake of approximately 10% protein is advised (15).”
• Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation (2012, unknown): “• Also in 2006, in response to an Institute of Medicine (IOM) report on food marketing to children (IOM, 2006a) and calls from the Federal Trade Commission for better regulation of marketing to children, the Children’s Food and Beverage Advertising Initiative was formed by several major food compani”
• Vitamin C physiology: the known and the unknown and Goldilocks (2016, unknown): “RDA is the amount of average vitamin C intake per day that would meet the nutritional requirements of 97-98% of the healthy individuals in the particular age and sex group, (Hellwig et al., 2006, Food and Nutrition Board, 2000b).”
• Nutrient content of eight African leafy vegetables and their potential contribution to dietary reference intakes (2014, methodology): “%) healthy individuals in a 370 particular life stage and gender group (Otten et al., 2006; Ross et al., 2011).”