Nutritional ranking of 30 Brazilian genotypes of cowpeas including determination of antioxidant capacity and vitamins
By A. Carvalho, N. M. Sousa, D. Farias, L. C. Rocha-Bezerra, Reinaldo Moraes da Silva, M. P. Viana, S. T. Gouveia, Silvana Saker Sampaio, M. B. Sousa, G. P. G. Lima and 3 more. 2012
90 citations recorded by the source corpus.
Subfields: Plant Science
View Paper: https://www.semanticscholar.org/paper/830438c00a8d41cec05e1f00bde09d9234274d46
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In Plant Science
Citations in the corpus
- Characterization of protein and fat composition of seeds from common beans (Phaseolus vulgaris L.), cowpea (Vigna unguiculata L. Walp) and bambara groundnuts (Vigna subterranea L. Verdc) from Mozambique (2017, background): “These findings are in agreement with the literature [2, 9, 14, 24, 26].”