Nutrient content of eight African leafy vegetables and their potential contribution to dietary reference intakes

By P. V. Jaarsveld, M. Faber, I. V. Heerden, F. Wenhold, W. Rensburg, W. Averbeke. 2014

168 citations recorded by the source corpus.

Subfields: Food Science

View Paper: https://www.semanticscholar.org/paper/dfd832bba26eaa9d192dcb213a697d897a0dc2ce

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Tafadzwanashe Mabhaudhi
2. V. Chimonyo
3. A. Modi

Citations in the corpus

• Status of Underutilised Crops in South Africa: Opportunities for Developing Research Capacity (2017, background): “More than 45 NUS have been documented to be in use [1,15,39,43,44].”