The effect of different drying processes and the amounts of maltodextrin addition on the powder properties of sumac extract powders

By G. Caliskan, S. Dirim. 2016

202 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/e382c387ece79cc69c26a60dea320194959b000e