The Impact of Servicescape Cues on Consumer Prepurchase Authenticity Assessment and Patronage Intentions to Ethnic Restaurants
By Chen-Ya Wang, Anna S. Mattila. 2015
165 citations recorded by the source corpus.
Subfields: Food Science, Marketing, Organizational Behavior and Human Resource Management
View Paper: https://www.semanticscholar.org/paper/416af5079bed00ab9485c0532dfd7b6385abc716
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Food Science
In Marketing
- Hanqun Song
- Jong-Hyeong Kim
- Rong Huang
- B. Hou
- Qian Chen
- Erose Sthapit
- Dafnis N. Coudounaris
- Songshan (Sam) Huang
In Organizational Behavior and Human Resource Management
- Hanqun Song
- Jong-Hyeong Kim
- Rong Huang
- B. Hou
- Qian Chen
- Erose Sthapit
- Dafnis N. Coudounaris
- Songshan (Sam) Huang
Citations in the corpus
- Perceived authenticity of traditional branded restaurants (China): impacts on perceived quality, perceived value, and behavioural intentions (2020, background): “(2018) and Wang and Mattila (2015), the more people are familiar with the culture, the more they will value the authenticity of the restaurants.”
- The influence of perceived credibility on purchase intention via competence and authenticity (2020, background): “…include food (De Vries and Go, 2017; Kim and Jang, 2016; Kim et al., 2017), environment and atmosphere (De Vries and Go, 2017; Tsai and Lu, 2012), and social factors in terms of other customers and employees (De Vries and Go, 2017; Kim and Jang, 2016; Song et al., 2019; Wang and Mattila, 2015).”