Use of live and dead probiotic cells in tilapia Oreochromis niloticus

By Y. Taoka, H. Maeda, J. Jo, Su-mi Kim, S. Park, T. Yoshikawa, T. Sakata. Fisheries Science, 2006

271 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology

View Paper: https://www.semanticscholar.org/paper/e2e2a1f27c54247cf491a8e889a9a941a5a89864

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. G. Banerjee
2. B. Glencross
3. S. Satoh
4. Y. Haga
5. H. Fushimi
6. U. Rodríguez-Estrada
7. A. Tacon
8. R. Moutafchieva

In Immunology

1. G. Banerjee
2. R. Moutafchieva
3. G. Beev
4. Y. Staykov
5. S. Denev
6. B. Glencross
7. S. Satoh
8. Y. Haga

Citations in the corpus

• Effects of Inactivated Enterococcus faecalis and Mannan Oligosaccharide and Their Combination on Growth, Immunity, and Disease Protection in Rainbow Trout (2013, background): “…OF ENTEROCOCCUS FAECALIS AND MOS ON RAINBOW TROUT 423 This result is in accord with previous studies that demonstrated the application (at different levels) of probiotics improves feed conversion and growth rates (Bogut et al. 2000; Taoka et al. 2006a, 2006b; Bagheri et al. 2008; Wang et al. 2008).”
• Use of Probiotics in Aquaculture (2012, methodology): “Another way to assess stress in fish involve subjecting them to heat shock, as in the case of Japanese flounder (Paralichthys olivaceus) grown in a recirculating system [72].”
• Live yeasts in the gut: Natural occurrence, dietary introduction, and their effects on fish health and development (2007, methodology): “Taoka et al. (2006a) confirmed recently that the viability of probiotics affected the immune response of Nile tilapia fed a commercial preparation including S. cerevisiae, Bacillus subtilis, Lactobacillus acidophilus, and Clostridium butyricum (Alchem Poseidon®; Alchem-Korea Co. Ltd., Wonju,…”
• Probiotics in aquaculture: The need, principles and mechanisms of action and screening processes (2008, background): “In vivo Lategan et al. (2004a) Tilapia Commercial product: Alchem Poseidon, Korea Ed. tarda In vivo Taoka et al. (2006) Turbot 2 unidentified marine bacteria GIT colonization study In vivo Makridis et al. (2000) Turbot Marine bacteria Natural survival study In vivo Huys et al. (2001) Turbot…”
• Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges (2020, background): “Previous studies have found that feeding live rather than inactivated probiotics, such as yeast and Lactobacillus rhamnosus, achieved increased effects on the immune system and gut microbiota of Nile tilapia (Panigrahi et al., 2005; Panigrahi, Viswanath, & Satoh, 2011; Ran et al., 2015; Taoka et al.”
• Microbial ecology of the gastrointestinal tract of fish and the potential application of probiotics and prebiotics in finfish aquaculture (2009, background): “2000), Nile tilapia (Oreochromis niloticus; Francis et al. 2005; Yin et al. 2006; Taoka et al. 2006a; Pirarat et al. 2006; AbdelTawwab et al. 2008); Japanese flounder (Paralichthys olivaceus; Taoka et al.”