The antioxidant properties of zinc.

By S. Powell. Journal of NutriLife, 2000

1,275 citations recorded by the source corpus.

Subfields: Health, Toxicology and Mutagenesis, Hematology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/e2851b28dc1923de6d2c7eb139a68da1e3a81c89

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Health, Toxicology and Mutagenesis

In Hematology

In Nutrition and Dietetics

Citations in the corpus

Advances in metal-induced oxidative stress and human disease. (2011, background): “The eneficial effects of long-term administration of zinc can be linked o the induction of some other species that serves as the ultimate ntioxidants, among which one of the most effective seems to be etallothioneins (Powell, 2000).”
The activity and use of zinc in poultry diets (2016, background): “…these tissues (McCormick et al., 1981; Menard et al., 1981; Swerdel and Cousins, 1982) and, under different conditions of oxidative stress such as toxicity of certain drugs, they prevent oxidative DNA damage and mutagenesis and ethanol toxicity (Lazo et al., 1998; Yin et al., 1998; Powell, 2000).”
Role of natural antioxidants for the control of coccidiosis in poultry. (2013, background): “The mechanism of action of Zn as an antioxidant establishes two types of effects i.e acute and chronic effects (Powell, 2000).”
Antioxidant and anti-inflammatory effects of zinc. Zinc-dependent NF-κB signaling (2017, background): “The element plays, therefore, a preventive role against free radical formation and protects biological structures from injury during inflammatory processes (Powell 2000; Tapiero and Tew 2003; Stefanidou et al. 2006; Chasapis et al. 2012).”
Copper: Toxicological relevance and mechanisms (2014, positive): “Excess Cu may lead to peroxidative damage to membrane lipids via the reaction of lipid radicals and oxygen to form peroxy radicals (Powell 2000) and causes peroxidation in the membranes of hepatocyte lysosomes (Bremner 1998; Sokol et al.”
Zinc in Infection and Inflammation (2017, background): “Zinc is able to replace copper and iron and reduce the localized oxidative injury [68].”
Antioxidant Defenses in Fish: Biotic and Abiotic Factors (2005, positive): “Zinc has both catalytic and structural roles in enzymes, and its antioxidant properties have been widely recognized (Tate et al., 1999; Maret, 2000; Powell, 2000).”