The molecular receptive ranges of human TAS2R bitter taste receptors.

By W. Meyerhof, C. Batram, C. Kuhn, A. Brockhoff, E. Chudoba, B. Bufe, G. Appendino, M. Behrens. Chemical Sensors, 2010

1,069 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Nutrition and Dietetics, Sensory Systems

View Paper: https://www.semanticscholar.org/paper/930fddb21fd4efad8eeba650aaa9e67b1da91440

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomedical Engineering

1. Nirupa Chaudhari
2. S. Morais
3. S. Roper

In Nutrition and Dietetics

1. Nirupa Chaudhari
2. S. Morais
3. S. Roper

In Sensory Systems

1. Nirupa Chaudhari
2. S. Morais
3. S. Roper

Citations in the corpus

• The Physiology of Taste in Fish: Potential Implications for Feeding Stimulation and Gut Chemical Sensing (2017, background): “Besides being more numerous, these receptors are also quite diverse, some being narrowly tuned up to a single bitter tastant, while others are promiscuously activated by numerous ligands in mammals (Meyerhof et al., 2010).”
• The cell biology of taste (2010, background): “These taste receptors exhibit heterogeneous molecular receptive ranges: some are narrowly tuned to 2–4 bittertasting compounds, whereas others are promiscuously activated by nu merous ligands (Meyerhof et al., 2010).”