Effects of NaCl and Mycorrhizal Fungi on Antioxidative Enzymes in Soybean

By M. Ghorbanli, H. Ebrahimzadeh, M. Sharifi. Biologia plantarum, 2004

99 citations recorded by the source corpus.

Subfields: Plant Science, Pollution

View Paper: https://www.semanticscholar.org/paper/dfd915abbd57dbd3b9b8aed4cae8e7e0200daf22

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In Plant Science

1. Y. Zou
2. Qiangsheng Wu
3. S. Mutlu
4. Ö. Atıcı
5. I. Turkan
6. Heikham Evelin
7. Rupam Kapoor
8. Bhoopander Giri

Citations in the corpus

• Arbuscular mycorrhizal fungi in alleviation of salt stress: a review. (2009, background): “Antioxidants include superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APOX), glutathione reductase (Alguacil et al., 2003; Ghorbanli et al., 2004; Yamane et al., 2004; Wu et al., 2006), dehydroascorbate reductase (Ghorbanli et al., 2004, Wu et al., 2006), monodehydroascorbate…”
• Effects of salicylic acid and salinity on apoplastic antioxidant enzymes in two wheat cultivars differing in salt tolerance (2009, background): “The stimulation of total CAT activity by salt stress has been observed in many plant species (Ghorbanli et al. 2004, Mandhania et al. 2006).”
• Alleviation of salt stress in citrus seedlings inoculated with mycorrhiza: changes in leaf antioxidant defense systems (2018, methodology): “Ghorbanli et al. (2004) reported the enhanced activities of SOD, POD and ascorbate-peroxidase in mycorrhizal soybean plants under salt stress.”
• Effect of salt stress on lipid peroxidation and superoxide dismutase and peroxidase activities of Lycopersicon esculentum and L. pennellii (2006, background): “Greater SOD, POX and APOX activities and thus improved growth has also been reported in shoots of soybean plants under salt stress (Ghorbanli et al. 2004).”
• Arbuscular mycorrhizal fungi enhances salinity tolerance of Panicum turgidum Forssk by altering photosynthetic and antioxidant pathways (2015, background): “Increased activities of antioxidant enzymes in AMF plants support the findings of Ghorbanli et al. (2004) and Abdel Latef and Chaoxing (2011) for tomato.”